Grapes, tirage liqueur, expedition liqueur, acidity regulators (contains lactic acid and/or malic acid and/or tartaric acid, preservative (SULPHITES)
Alcohol percentage: 11.5%
Alcohol sugar content g/l: 16.0
Wine producer: Josef Draften
Alcohol type: Sparkling wines
Colour of Wine: White
Method of Production: Charmat process/cuve close
Origin of Wine: Germany - mosel (mosel-saar-ruwer)
Sweetness of Sparkling Wine: Dry
Type of Bottle Closure: Synthetic cork
Type of Sparkling Wine: Sekt
Arvid Nordquist Finland
Valimotie 1A, 00380 Helsinki