Maize starch, potato flour, rice starch, SOY flour, emulsifier (mono- and diglycerides of fatty acids).
- E471 Mono- and diglycerides of fatty acids
Gluten Free Claim: Yes
Method of Cooking/Reheating: Boiling
Type of Pasta or Noodle: Fusilli
Dr. Schär AG / SPA
Winkelau 9 39014 Burgstall / Postal (BZ) Italy
OY ARVID NORDQUIST FINLAND AB
VALIMOTIE 1 A, 00380 HELSINKI
Best Before Date
Crossed Grain Symbol
Gluteeniton elintarvike (yliviivattu tähkä)