Water, WHEAT powder, corn syrup, SOYBEAN 13,5 %, salt, red pepper seasoning (red pepper powder, water, salt, garlic, onion), WHEAT, alcohol from tapioka (1,3 p-%), brown sugar, garlic, WHEAT extract, roasted SESAME, garlic oil, koji-starter (aspergillus oryzae), ginger seasoning.
- soijapapu (13,5%)
- Farming: Australia; Canada; United States of America
Alcohol percentage: 1.3%
Ethnic Flavouring: Asian
Formation: Paste
Herb/Spice: Combination
Manufacturers Treatment/Cooking Process: Combination
Type of Herb/Spice: Combination
Fine Foods Oy
Teknobulevardi 3-5, 01530 Vantaa
Last Processing Korea (the Republic of)