Grapes; preservatives: SULPHITES, fermentation regulators: yeast, yeast nutrient, sweetener: rectified concentrated must, stabilising agent: arabic gum, dmd microbiological stabilization
Alcohol percentage: 8.0%
Alcohol sugar content g/l: 14.8
Vintage: 2025
Subregion: Vinho Regional Lisboa
Alcohol color: Pink
Alcohol sweetness level: Dry
Acids in grams per liter: 6.70
Alcohol type: Rosé wines
Colour of Wine: Rose
Origin of Wine: Portugal - lisboa
Sweetness of Still Wine: Medium dry
Type of Bottle Closure: Screw cap
Type of Still Wine: Vinho regional
Cisa Drinks Oy
Kavallinmäki 15 A 02710 Espoo