Sillikonttori Matjesherringfillet in matjessauce 3kg/2kg MSC
Herring fillets in matjessauce
Packaging markings
Product information
Ingredients
HERRING [(Clupea harengus, North East Atlantic fao 27), salt, sugar, spices, preservatives E211 and E200], water, sugar, vinegar, redwood powder, dill, bayleaf, preservative (E211), thickening agent E415.
Meat/fish content
Fish Content 67%
Fishing information
- Species name: Clupea harengus
- Scientific name: clupea harengus
- Fishing area:
- 27: Atlantic, Northeast
- Fishing method: Surrounding Nets; Surrounding Nets - With purse lines (purse seines)
- Production method: Marine fishery
- Product freezing states: Not Previously Frozen
Additives
- E200 Sorbic acid
- E211 Sodium benzoate
- E415 Xanthan gum
Manufacturer
Suomen Sillikonttori Oy
Sillilaituri 1, 21150 Röölä
Country of manufacture
Finland
Packaging markings
Best Before Date
Made in Finland Flag with Key
Marine Stewardship Council Label
Avainlippu
MSC-sertifikaatti (Marine Stewardship council)
Product provenance statement
From a MSC-certified sustainable fishery. www.msc.org
Nutritional information
Use and storage
Sales batches (1)
Sillikonttori Matjesherringfillet in matjessauce 3kg/2kg MSC
1 KPL
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Sillikonttori Matjesherringfillet in matjessauce 3kg/2kg MSC
Sales batches (1)
Sillikonttori Matjesherringfillet in matjessauce 3kg/2kg MSC
1 KPL