Skärhamns lutefish without skin approx 1kg MSC vacuum packed
Lutefisk from fresh hook-caught ling. Ready to cook.
Packaging markings
Product information
Ingredients
Fillet from LING (Molva molva), water, acidity regulators; lime (E526) and sodium carbonate (E500).
Fishing information
- Species name: Molva molva
- Scientific name: Molva molva
- Fishing area:
- 27.5.a: Iceland Grounds (Division 27.5.a)
- Fishing method: Hooks and Lines
- Production method: Marine fishery
Additives
- E500 Sodium Carbonates
- E526 Calcium hydroxide
Attributes
Refrigeration Claim: Must be refrigerated
Type of Fish: Ling
Manufacturer
Skärhamns Frys AB
Södra Hamnen 4, 47132 Skärhamn, Sverige
Marketer
Suomen Sillikonttori Oy
Sillilaituri 1 21150 Röölä
Country of manufacture
Sweden
Packaging markings
Best Before Date
Marine Stewardship Council Label
MSC-sertifikaatti (Marine Stewardship council)
Product provenance statement
This seafood meets the MSC's standard for environmental sustainability. This means it comes from a well-managed fishery that minimises its impact on the ocean and protects fish stocks for the future. msc.org
Nutritional information
Use and storage
Sales batches (1)
Skärhamns lutefish without skin approx 1kg MSC vacuum packed
12 KG / LTK
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Skärhamns lutefish without skin approx 1kg MSC vacuum packed
Sales batches (1)
Skärhamns lutefish without skin approx 1kg MSC vacuum packed
12 KG / LTK