Coconut milk with a pleasant sweetness and pleasant taste of coconut. Coconut milk adds creamy texture and mild flavor to hot and tangy Asian stews and soups. Coconut milk is therefore a matter of course in a Thai Green Curry or Tom Kha Gai. Coconut milk is also an excellent lactose-free alternative to cream or yogurt in Indian cooking, as well as in desserts and smoothies. • Suitable for Thai, Thai curry, Thai curry • Coconut milk is a lactose-free and vegan alternative • Feel free to try together with Santa Maria Asian Spices Paneng Curry