Pasteurized GOAT MILK, salt, lactic acid culture, vegetable rennet, Penicillium
Added Ingredient: No added ingredient
Firmness of Cheese: Firm/semi-hard
Formation: Block
Intended Use of Cheese: Direct consumption
Kind of Cheese: Semi-hard cheese
Origin of Cheese: France - west - unclassified
Sharpness of Cheese: Regular
Source: Goat
Type of Cheese: Gjetost
EURIAL
75 Rue Sophie Germain, 44300 NANTES, Ranska
Oy Valkoinen Risti - Vita Korset Ab
Linnanherrankuja 4, 00950 Helsinki