Pasteurised goat’s MILK, salt, preservative: E202, starter cultures (including MILK), coagulant
Added Ingredient: No added ingredient
Firmness of Cheese: Firm/semi-hard
Formation: Stick
If Edible Rind: Yes
Intended Use of Cheese: Direct consumption
Origin of Cheese: France - unclassified
Sharpness of Cheese: Regular
Source: Goat
Type of Cheese: Gjetost
EURIAL
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