Pasteurzied goat MILK, water, pasteurized cream from goat MILK, salt, acidification culture, rennet
Added Ingredient: No added ingredient
Firmness of Cheese: Soft
Formation: Spread
Intended Use of Cheese: Direct consumption
Kind of Cheese: Fresh cheese
Origin of Cheese: Belgium - unclassified
Sharpness of Cheese: Regular
Source: Goat
Type of Cheese: Gjetost
EURIAL
75 Rue Sophie Germain, 44300 NANTES, Ranska
Oy Valkoinen Risti - Vita Korset Ab
Linnanherrankuja 4, 00950 Helsinki