Spicy and soft Spice Up! Harissa Paste contains chili, tomato, garlic and spices. Harissa paste is one of the most important pastes in North African and Middle Eastern cuisine. It is suitable for seasoning meat, fish and vegetarian dishes. Try also for soups, risottos, minced meat, marinades and glazes. Mix harissa with olive oil or mayonnaise and serve as a dip.