Makrut lime leaf is an aromatic leaf from a kaffir lime plant. Makrut lime leaves are an essential part of Thai cuisine as well as other Southeast Asian dishes. Dry leaves must be added in the beginning of cooking. Leaf will give a strong and pleasant citrus aroma. Spice Up! Makrut Lime Leaves are packed in a small glass jar (3g). Keep the jar in a cool and dry place away from sunlight. Try makrut lime leaves in Tom Yam and Tom Kha or in a tradional Finnish fish soup!