Spice Up! Yellow Thai cur past 100g
V
VeganWith Spice Up! Yellow Thai Curry Paste you can make a rich, mild and authentic Thai curry. Try also in stews, soups, marinades and toppings. Use 1-2 teaspoons per serving. Once opened stays fresh up to several weeks when refrigerated.
Product information
Ingredients
Dried red chilli 20 %, garlic, shallot onion, salt, spices (cumin, coriander seed), lemongrass, galingale, turmeric powder, galangal, acidity regulator (citric acid), makrut lime.
Additives
- E330 Citric acid
Attributes
Formation: Paste
Suitability for Vegetarians/Vegans Claim: Vegans
Type of Cooking Sauce: Cook-in-sauce
Variety of Sauces - Cooking: Thai curry
Producer
Fine Foods Oy Ltd
Teknobulevardi 3-5, 01530 Vantaa
Country of manufacture
Thailand
Countries of production stages
Last Processing Thailand
Packaging markings
Best Before Date
Nutritional information
Use and storage
Sales batches (1)
Spice Up! Yellow Thai cur past 100g
6 PRK / PAK
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Spice Up! Yellow Thai cur past 100g
Sales batches (1)
Spice Up! Yellow Thai cur past 100g
6 PRK / PAK