Roast the green Thai curry in a pan or wok before mixing it with the coconut milk for further curry preparation. UseGreen Thai Curry from STAY SPICED ! is wonderful for the preparation of green chicken curries, green Thai curries with scampi or vegetarian curries. For a coconut milk can with 400ml, about 4 teaspoons of Green Thai Curry from STAY are SPICED ! used. TasteGreen Thai curry is the spicier relative of red Thai curry, ingredients such as ginger, lemon, lemongrass and limes provide a pleasant freshness. Sumac fruits give the green Thai curry powder a fine sour note. The popular "Thailand spiciness" is provided by a mix of jalapeño chili and cayenne chili.