Often the question comes up: What is umami? It is a flavor that has been known in Asia for thousands of years. In Europe, it was only scientifically proven in 2000. The taste can be described as hearty, spicy and spicy. One thing is certain, the more umami there is in your meal, the faster satiety and fine all-round satisfaction will set in. HOW TO USETHE STAY SPICED ! Universal spice. Umami enhances the intrinsic taste of soups, sauces, stews, wok dishes, vegetables, meat, fish to marinades, dressings and dips. Simply add the harmonious, hearty-spicy composition when seasoning. Our tip: It's better to start with a small pinch of umami and then prepare it as a table spice for individual seasoning. TasteEven a small amount of our umami gives your savoury dishes the icing on the cake. The individual tastes are emphasized and not overlaid by new nuances. Our tip for a full-bodied, tastefully rounded enjoyment experience.ProductionThe umami spice from STAY SPICED ! is composed of the finest pure spices that round off the intrinsic taste of food in a natural way. Finely ground onions, mustard flour, untreated sea salt, tomato powder, ground lemon peel and many other ingredients have been harmoniously combined to underline the umami taste unobtrusively and naturally.