Sunnuntai doughnut mix 10kg
L
Lactose-freeV
VeganA vegetable oil based flour mix for donuts. Produces approx. 325 units (doughnut with a hole) of the finished product. Recommended amount approx. 50 g (doughnut with a hole). Use within 8 months.
Product information
Ingredients
WHEAT flour, vegetable fat (palm*), sugar, glucose, salt (0,8%), emulsifier (E472e, E471), flour treatment agent (ascorbic acid), entzymes. May contain traces of milk and egg. *Responsible produced palm oil (SG-certified), RSPO-certificate: BVC-RSPO-F1004657
Additives
- E300 Ascorbic acid
- E471 Mono- and diglycerides of fatty acids
- E472e Mono- and diacetyl tartaric acid esters
Attributes
Diabetic Claim: No
Suitability for Vegetarians/Vegans Claim: Vegans
Manufacturer
Ravintoraisio Oy
PL 101, 21201 Raisio
Country of manufacture
Finland
Packaging markings
Best Before Date
Nutritional information
Use and storage
Sales batches (1)
Sunnuntai doughnut mix 10kg
1 PSS
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Sunnuntai doughnut mix 10kg
Sales batches (1)
Sunnuntai doughnut mix 10kg
1 PSS