Spelt Whole Grain Semolina is made from whole spelt grains. It takes only 3 minutes to cook. Use Spelt Whole Grain Semolina to quickly make tasty porridge or whipped porridge. You can also substitute 20-40% of any flour with Whole Grain Semolina when making cookies, cakes, crepes, buns, etc. It’s also good for breading fish and as breadcrumbs. When baking with spelt, leave the dough looser than you normally would – you can substitute any flour with spelt. Spelt is a tasty and highly nutritious indigenous grain. It is suitable for all kinds of baking and cooking.