Suomen Sillikonttori skin on baltic herringrolled in sauce 2kg/1kg MSC
Product information
Ingredients
Finnish BALTIC HERRING (Clupea harengus membras, caught with trawl in the Bothnian Sea) 50%, water, sugar, salt, vinegar, onion, carrot, allspice, preservatives (E202, E211)
Ingredient details
- Silakka (50%)
- Last Processing: Finland
Meat/fish content
Fish Content 50%
Fishing information
- Species name: Clupea harengus
- Scientific name: Clupea Harengus Membras
- Fishing area:
- 27.3.d: Baltic Sea (Division 27.3.d)
- Fishing method: Trawls
- Production method: Marine fishery
- Product freezing states: Not Previously Frozen
Additives
- E202 Potassium sorbate
- E211 Sodium benzoate
Attributes
Fish/Shellfish Cut/Shape: Fillet
Manufacturers Treatment/Cooking Process: Ripened in salt and vinegar
Refrigeration Claim: Must be refrigerated
Type of Fish: Whitebait
Consumer support
Suomen Sillikonttori
Rööläntie 393, 21150 Röölä
Marketer
SUOMEN SILLIKONTTORI OY
RÖÖLÄNTIE 365, 21150 RÖÖLÄ
Country of manufacture
Finland
Packaging markings
Best Before Date
Product provenance statement
From a MSC-certified sustainable fishery. www.msc.org
Nutritional information
Use and storage
Sales batches (1)
Suomen Sillikonttori skin on baltic herringrolled in sauce 2kg/1kg MSC
1 KPL
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Suomen Sillikonttori skin on baltic herringrolled in sauce 2kg/1kg MSC
Sales batches (1)
Suomen Sillikonttori skin on baltic herringrolled in sauce 2kg/1kg MSC
1 KPL