Suuretta gluten-free mango mousse turns out perfectly every time! Just add milk, whisk and let it set — you’ll have a light, consistent mousse. Works beautifully as a plated dessert, on dessert buffets, as a cake filling and for piping. Shelf-stable for dry storage; a cost-effective, fast solution for professional kitchens. The pack contains two 1 kg bags. One bag yields approx. 7 litres of prepared chocolate mousse (or approx. 70 portions).