pork meat (raised and slaughtered in many EU-countries), water, pork skin, salt, maltodextrin, SOY protein preparation, mustard powder, stabilizer E 450, spices (coriander, paprika, MUSTARD, chili), glucose, flavors (nutmeg, black pepper, ginger, smoke), preservative E250, flavor enhancer E621, antioxidant E300. Meat content 72%.. The natural peel is edible bovine collagen.

• Soija
  • Farming: United States of America

• E250 Sodium nitrite

• E300 Ascorbic acid

• E450 Diphosphates

• E621 Monosodium glutamate