Grosella – the sparkling gem of Finnish celebrations Grosella is a non-alcoholic sparkling wine made from gooseberries and grapes. Its fresh, fruity, and structured flavor makes it a brilliant alternative to champagne – without compromise. With only 5 g of sugar per 100 ml and carefully selected production methods, Grosella brings elegance and delight to any festive occasion. Grosella also pairs beautifully with food – its fresh acidity and balanced flavor profile make it a great companion to both light dishes and festive meals.