tomato purée and coconut (78%), garlic and ginger paste (21%), spice mix (1%). Net weight: 255 g (of which 200 g sauce, 53 g garlic and ginger paste, and 2 g spice mix). Sauce with tomato purée and coconut Ingredients: water (53%), tomato purée (19%), coconut extract (13%), sunflower oil (4%), sugar (3%), cashew nuts, garlic, dried corn, spices (coriander, cumin, chili, cardamom, pepper, cinnamon, paprika, fenugreek leaves, bay leaf, turmeric), ginger, salt, modified starch (from corn), rice flour, acidity regulator (E270), colour (E160c), anti-caking agents (E551, E341), milk flavouring. May contain traces of peanuts, almonds, fish, soy, celery, sesame seeds and mustard. Garlic and ginger paste Ingredients: garlic (62%), ginger (20%), water (12%), vinegar (4%), salt, thickener (E415). May contain traces of milk, peanuts, almonds, cashew nuts, fish, soy, celery, sesame seeds and mustard. Spice mix Ingredients: green cardamom (30%), cassia cinnamon (30%), fenugreek leaves (20%), bay leaf (20%). May contain traces of MILK, PEANUTS, ALMONDS, CASHEW NUTS, FISH, SOY, CELERY, SESAME SEEDS and MUSTARD.