Tofumoon tofu has a soft and pleasant texture. Its mild taste does not mask or interfere with the flavors of any dish, but adapts to the taste of the food. Cold tofu can be added to salads, either salted, marinated or as is. In warm dishes, tofu is very versatile. It is used to make wok dishes, sauces, light baked dishes, deep-fried delicacies, as well as steaks and dumplings. The soy used in production is GMO-free. Key Flag Product. Finnish family business. The unique water from Lake Päijänne is used in production Storage below +6°C. After opening, store in fresh water and use within 2 days.