Deep-fried tempeh is ready to use as is. Chop, slice, fry and add to salads, stir-fry or tortillas. Tempeh is an incredibly versatile ingredient that is particularly well-suited to Asian cuisine. In Indonesian cuisine, it is traditionally used in gado gado salad and nasi pecel, a type of Javanese rice dish served with boiled vegetables and peanut sauce. The product can be made from several parts to minimize waste. Key flag product. Finnish family business. The unique water of Lake Päijänne is used in production. Store below +6°C