Silkentofu has a silky texture. You can add slices and cubes of silkentofu to dishes or break the texture. If you use a blender to break it, the result is a thick liquid resembling cream. Silkentofu can be used to make spreads, soups and salad dressings. It is suitable for roasts and pies. In desserts, it can be used instead of cream, yoghurt or cottage cheese. Also great for dips. Key Flag Product. Finnish family business. The unique water from Lake Päijänne is used in production. Store below +6°C.