Chardonnay is a multifaceted grape, which bends into many types of mold in the cellar. Bellaretta is pure Chardonnay, very fresh in style, but at the same time rich in flavour. After harvesting, the rods of the bunches are removed, grapes are gently pressed and the juice is turned into wine in steel tanks at a very low temperature of 16 to 18 °C. The wine is allowed to mature in steel tanks for 6 months.