REDFISH filee 60% (Sebastes alutus), WHEAT flour, water, rapeseed oil, salt, yeast, paprika powder, curcuma powder.
- Puna-ahvenfilee (60%)
- Last Processing: Netherlands
- Species name: Sebastes marinus
- Scientific name: Sebastes alutus
- Fishing area:
- Fishing method: Midwater otter trawls; Trawls
- Production method: Marine fishery
Fish/Shellfish Cut/Shape: Fillet
If Coated: Yes
Type of Fish: Redfish/red drum/channel bass
Product size: the size of one fillet is about 140-170g
Topfoods Finland Oy
Alppilankatu 2, 21100 Naantali
Best Before Date
Marine Stewardship Council Label
MSC-sertifikaatti (Marine Stewardship council)