Topfish cooked cold smoked salmon cuts 1kg frozen
Delicious, cooked, beech-smoked cold smoked salmon is heated to over 80 °C. The product can be used in kitchens where raw fish is not allowed. Especially suitable for pastas, soups, casseroles and cold pastes. Free from preservatives and additives.
Product information
Ingredients
SALMON (Salmo salar) 97%, salt 2,5%, vinegar 0,4%, smoke 0,2%.
Ingredient details
- lohi (97%)
- Rearing: Norway
Fishing information
- Species name: Salmo salar
- Scientific name: Salmo salar
- Production method: Aquaculture
Measurements
Product size: one piece weights 1 kg
Importer
Topfoods Finland Oy
Alppilankatu 2, 21100 Naantali
Country of manufacture
Netherlands
Packaging markings
Best Before Date