SALMON (Salmo salar, farmed, Norway) 97 % (of which 35 % smoked), salt, preservative (buffered vinegar).
- Species name: Salmo salar
- Scientific name: Salmo salar
- Production method: Aquaculture
Product size: one piece weighs 1kg
Topfoods Finland Oy
Alppilankatu 2, 21100 Naantali
Best Before Date
Aquaculture stewardship council
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