PANGASIUSfile (Pangasius hyphopthalmus) 60%, flour (rice, maize, chickpea, buckwheat, teff, amaranth), sunfloweroil, starch (maize, potato), salt, raising agent (E 500(ii), E 450(i)), yeast extract, dextrose, dried glucose syrup, thickener (E 415).
- Species name: Pangasius djambal
- Scientific name: Pangasius hyphopthalmus
- Production method: Aquaculture
- E450(i) Dinatriumfosfaatti
- E500(ii) Natriumvetykarbonaatti
Product size: the size of one fillet is about 135-165g
Topfoods Finland Oy
Alppilankatu 2, 21100 Naantali
Best Before Date
Aquaculture stewardship council
AQUACULTURE_STEWARDSHIP_COUNCIL