YELLOWFIN SOLE file (Limanda aspera) 60%, flour (rice, maize, chickpea, buckwheat, teff, amaranth), sunflower oil, starch (maize, potato), salt, raising agent (E 500(ii), E 450(i)), yeastextract, dextrose, dried glucose syrup, thickener (E 415).
- Kampela (60%)
- Last Processing: Netherlands
- Species name: Platichthys flesus
- Scientific name: Limanda Aspera
- Fishing area:
- Fishing method: Midwater trawls (not specified); Trawls
- Production method: Marine fishery
- E450(i) Dinatriumfosfaatti
- E500(ii) Natriumvetykarbonaatti
Product size: the size of one fillet is about 100-130g
Topfoods Finland Oy
Alppilankatu 2, 21100 Naantali
Best Before Date
Marine Stewardship Council Label
MSC-sertifikaatti (Marine Stewardship council)