FLOUNDER fillet 50% (Limanda aspera), WHEATflour, rapeseed oil, water, salt, yeast, antioxidants (E 332, E 331).
- Kampelafilee (50%)
- Last Processing: Netherlands
- Species name: Platichthys flesus
- Scientific name: Limanda Aspera
- Fishing area:
- Fishing method: Midwater trawls (not specified); Trawls
- Production method: Marine fishery
Fish/Shellfish Cut/Shape: Fillet
If Coated: Yes
Type of Fish: Flounder
Product size: the size of one fillet is about 140-170g
Topfoods Finland Oy
Alppilankatu 2, 21100 Naantali
Best Before Date
Marine Stewardship Council Label
MSC-sertifikaatti (Marine Stewardship council)