YELLOWFIN SOLE file 47% (Limanda aspera). Glutenfree breading 33%: Rice flour, sunflower oil, chickpea flour, maize flour, amaranth flour, maize starch, teff flour, salt, dried glucose syrup, dextrose, raising agent (E 450(i), E 500(ii)). Spinach feta sauce 20%: cream (MILK), water, spinach (ca. 4% in endproduct, FETA (ca. 2,5% in endproduct), sunflower oil, onions, MILK, MILKpowder, skimmed MILKpowder, BUTTERMILK powder, WHEY powder (MILK), garlic, modified starch (maize), salt, rennet, processed cheese powder (E 339, E 452), aroma, BUTTER (MILK), herbs, preservatives (E 202), other (E 160a, E 160b) (E 330) (E471), lecithin (SOYA), vitamin A, vitamin D3 (E 466), MILK proteins, stabilizers (E 407).
- Kampelafilee (47%)
- Last Processing: Netherlands
- Species name: Platichthys flesus
- Scientific name: Limanda Aspera
- Fishing area:
- Fishing method: Midwater trawls (not specified); Trawls
- Production method: Marine fishery
- E160b Annatto, bixin, norbixin
- E450(i) Dinatriumfosfaatti
- E466 Carboxy methyl cellulose, Sodium carboxy methyl cellulose
- E471 Mono- and diglycerides of fatty acids
- E500(ii) Natriumvetykarbonaatti
Fish/Shellfish Cut/Shape: Fillet
If Coated: Yes
Type of Fish: Flounder
Product size: the size of one fillet is about 120-160g
Topfoods Finland Oy
Alppilankatu 2, 21100 Naantali
Best Before Date
Marine Stewardship Council Label
MSC-sertifikaatti (Marine Stewardship council)