Pasteurized cow's (min. 35%), goat's (min. 30%) and sheep's MILK (min. 20%), salt, rennet, lactic acid culture, lysozyme, E252, E1105
Firmness of Cheese: Firm/semi-hard
Formation: Chunks
If Edible Rind: No
Intended Use of Cheese: Direct consumption
Kind of Cheese: Semi-hard cheese
Level of Fat Claim: Full fat
Origin of Cheese: Spain - castilla y leon
Sharpness of Cheese: Regular
Source: Combination
Quesos Reviques S.L.
49530 Coreses, Zamora, Espanja
Oy Valkoinen Risti - Vita Korset Ab
Linnanherrankuja 4, 00950 Helsinki