glucose syrup; sugar; gelatine; acids: citric acid, lactic acid, malic acid; modified starch; humectant: sorbitol; dextrose; acidity regulators: calcium citrates, sodiummalate; flavourings; colouring foods (black currant, carrot, radish, blueberry, turmeric, safflower, spirulina); gelling agent: pectin; colour: curcumin, carmine, brilliantblue FCF; glazing agent: beeswax, white and yellow, carnauba wax.