Quinoa is a South American seed that has been grown for more than 7,000 years and is one of the world's oldest crops. Grown especially in the countries around the Andes. Quinoa is rich in fiber and rich in plant proteins, but it is made with a light composition and taste that suits most mouths. Tastes good cold and warm. Suitable for rice, salads or soups and can also be cooked into porridge.