Pasteurized cow's MILK (origin Italy), salt, microbiological rennet, lactic acid.
Added Ingredient: No added ingredient
Firmness of Cheese: Firm/semi-hard
Intended Use of Cheese: Direct consumption
Origin of Cheese: Italy - unclassified
Source: Cow
Monditaly Finland Oy
Juurakkokuja 4, 01510 Vantaa