When Valio was established as a butter export business in 1905, the world was very different from today. However, Valio butter is still churned from pure Finnish cream with artisan pride and professionalism, without any additives. The world-class taste is still the same. The extra-salted Valio butter has a higher amount of salt in it. The best flavours come from first-class ingredients, which is why Valio butter is always used to achieve the best possible results in cooking and baking. Afterall, butter is butter.