Valio Salaneuvos® Gouda has conquered cheese lovers with its nuanced flavour. We have also created a less salty version of the popular Gouda. The secret behind the less salty gouda is the Valio ValSa® milk salt that adds flavour to the cheese with the help of the natural minerals of milk. Our cheese masters mature Valio Salaneuvos® ValSa® Gouda for at least two months. Its taste is fresh and delicious. Pre-cut slices are particularly suitable for cold or warm sandwiches. Available in blocks and slices.