VegeSun Pea protein mince, when used in food, brings with it an exotic flavor and texture, and is suitable for vegans, vegetarians, omnivores and celiacs. It is also perfectly suitable for children and those who are highly sensitive to soy. Pea protein mince, which raises the level of protein in food, is gluten free and can be relished as is with no prior cooking or used in various dishes, such as meatloaf and patties. Pea protein mince comes from Denmark and is 100% GMO-Free.