Gnocchi made from potatoes are suitable as a side dish or as such as a paste. A great dish with quick cooking: cook for 3 minutes in boiling, heavily salted water until the Gnocchi rise to the surface. Different sauces are suitable with gnocchi such as tomato, pesto, gorgonzola. Delicious also gratinated in the oven or finished frying in a pan. Great for those who follow vegetarian or vegan diets.