A Chinese-style chef’s knife is recognized by its tall, rectangular blade. The blade is thin and sharp, just like any Victorinox chef’s knife. This knife is highly versatile and suitable for everything from finely chopping herbs to handling large fish. The wide blade also makes it easy to crush garlic and conveniently transfer chopped ingredients from the cutting board to the pan. The blade is made from a premium steel alloy, carefully selected for its purpose. The result is a durable knife that stays sharp for a long time between sharpenings. The hygienic Fibrox handle is designed to meet professional ergonomic requirements and provides a secure, non-slip grip even with wet hands. Blade length: 18 cm, height: 7,9 cm. Material: TPE, stainless steel.