The Victorinox boning knives are ideally suited for professional use. A boning knife is, as the name suggests, designed for separating meat from bones. The narrow, curved blade provides added precision, and its slight flexibility also makes it suitable for handling smaller fish.
The blade is made from a premium steel alloy that is optimally suited for its purpose. Thanks to the composition of the steel, the knife can be sharpened again and again to razor sharpness. It also does not dull quickly, retaining its edge for a long time.
The hygienic Fibrox handle is designed with professional ergonomic requirements in mind, and its non-slip surface ensures a safe and secure grip even with wet hands. The material withstands temperatures of 80–110 °C. Victorinox Fibrox is a knife series designed for professional use, making it an excellent choice for home cooks who value high quality.
The knife is dishwasher safe, but hand washing is recommended. Dry the knife with a kitchen towel immediately after washing. For storage, we recommend a knife block or a magnetic knife holder. Blade length 15 cm.