The pastry knife with a long, serrated blade and rounded tip is ideal for slicing large cake layers into even sheets.
The blade is made from a premium steel alloy, carefully optimized for its purpose. The result is a durable knife that stays sharp for a long time between sharpenings.
The handle made of processed maple is beautiful, unique, strong, durable, and comfortable in the hand. It is also low-maintenance – no oiling or treatment required; regular cleaning is enough.
Do not wash a knife with a wooden handle in the dishwasher. Wash it by hand and dry with a kitchen towel. Blade length 30 cm.