tomato juice** 47,2%, carrot juice lactofermented** 30,7%, CELERY JUICE lactofermented** 7%, beetroot juice lactofermented** 5,5%, sauerkraut juice lactofermented** 3,2%, paprika pulp** 3,2%, cucumber juice lactofermented** 1,6%, onion juice lactofermented** 0,8%, artichoke juice* 0,5%, bean juice lactofermented** 0,2% sea salt, lemon juice** 0,1%* from controlled organic agriculture** from biodynamic agriculture