Grape must concentrate, yeast, bentonite, pea protein, E414 gum arabic, E202 potassium sorbate, E220 SULPHUR DIOXIDE, E224 potassium disulfite
- E224 Potassium metabisulphite
- E414 Acacia gum (gum arabic)
Alcohol percentage: 8.0%
Alcohol sweetness level: Medium
Acids in grams per liter: 5.00
Wine body: Medium-bodied
Alcohol type: Red wines
Grape Variety: Tempranillo
Oy Hartwall Ab
PL44, 15101 Lahti