Gourmet potato chips combine a rich flavor with irresistible crispiness. Made using traditional pot cooking techniques – with the skin on, without pre-cooking, in small batches in Finnish rapeseed oil. The secret to this gourmet-level, intense taste experience is traditional kettle cooking and the skill of handcrafting. Washed potatoes are sliced and gently fried with their skins on in small batches in Finnish rapeseed oil without pre-cooking. By leaving the skins and starch in the potatoes, their natural, unique flavor is preserved and the chips become irresistibly crispy. Finally, the golden yellow, potato-flavored chips are seasoned with carefully selected spices.