Wernerssons Maasdamer 27% 450g
Maasdamer is an Emmental-like cheese, firm with a higher water content and therefore smoother in texture. Ripens in 4-12 weeks, bright yellow in color with many large holes.
Product information
Ingredients
Pasteurized MILK, salt, souring culture, yeast enzyme, surface treatment: E235, preservative: E251
Additives
- E235 Natamycin
- E251 Sodium nitrate
Attributes
Added Ingredient: No added ingredient
Firmness of Cheese: Firm/semi-hard
Formation: Chunks
If Edible Rind: Yes
Intended Use of Cheese: Direct consumption
Kind of Cheese: Semi-hard cheese
Origin of Cheese: Netherlands - unclassified
Sharpness of Cheese: Regular
Source: Cow
Type of Cheese: Emmenthal
Producer
Wernersson Ost AB
Industrivägen 5, 523 90 Ulricehamn
Marketer
Oy Valkoinen Risti - Vita Korset Ab
Linnanherrankuja 4, 00950 Helsinki
Country of manufacture
Netherlands
Packaging markings
Best Before Date
Nutritional information
Use and storage
Sales batches (1)
Wernerssons Maasdamer 27% 450g
8 PKT / LTK
Discover more
Wernerssons Maasdamer 27% 450g
Sales batches (1)
Wernerssons Maasdamer 27% 450g
8 PKT / LTK