rice cake: rice 70% (usa), refined salt, acidity regulator: E330, grain alcohol. seasoning: tomato ketchup (water, tomato paste, sugar, vinegar, salt, modified starch, fructose, ketchup spice), water, sugar, starch syrup, red pepper paste (starch syrup, WHEAT flour, red pepper seasoning, defatted SOYbean powder, salt, rice flour, grain alcohol, flavour enhancer: E621, rice seeds), fructose, seasoning complex, apple puree, onion, refined rice wine, garlic, red pepper powder, salt, chili oil, lemon extract, colour: E160c, acidity regulator: E501, E500, E339, E450, flavour enhancer: E635, black pepper powder, thickener: E415.
- E160c Paprika extract, capsanthin, capsorubin
- E501 Potassium Carbonates
- E621 Monosodium glutamate
- E635 Disodium 5'-ribonucleotides
Gluten Free Claim: No
If Filled Pasta or Noodle: No
If Flavoured or Added Ingredient: Yes
Method of Cooking/Reheating: Microwaving
Suitability for Vegetarians/Vegans Claim: No
Target Use/Application: Any meal
Type of Cereal/Grain: Rice
Type of Egg Used: None
Paria Oy
Itälahdenkatu 20A, 00210 Helsinki Finland.