Gluten-free flour blend (WHEAT STARCH, OAT FLOUR, oligofructose, thickener (E412), vitamin B3, iron, vitamin B1, vitamin B6, vitamin B2), corn starch, sugar, vegetable oil (rapeseed oil, fully hydrogenated rapeseed oil, coconut oil), sugar syrup, potato starch, spices (cinnamon, cloves, nutmeg, ginger), WHOLE EGG POWDER, stabilizer (E415), linseed flour, salt, raising agent (E500ii)

• E412 Guarkärnmjöl

• E415 Xantangummi